Good Calories, Bad Calories by Gary Taubes - Hardcover - Random House - Author Interview: "Q: When you’re not pouring over medical studies, what do you observe about the health and habits of people around you? If you could offer them a few pieces of advice, what would you say?
A: It’s hard to spend a significant portion of your life studying diet and health and not want to interject yourself into someone’s life when you see them eating in a way you’ve come to consider unhealthy. Nonetheless, I treasure my friends and family and try to keep my thoughts buried far beneath the surface. If anyone asks for advice, I tell them, of course, to avoid the easily digestible carbohydrates, stay away from sugar in any form, and eat the foods we evolved to eat: meat, fish, fowl, eggs and the non-starchy vegetables."
Wednesday, May 13, 2009
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